Jan
27
And how would sir like his pond cooked?
January 27, 2010 | Leave a Comment
Getting a table at elBulli, the most impossible-to-get-into restaurant in the world just got even more tricky.
I’ve never been to elBulli but Newshour’s very own gastro-adventurer Fuchsia Dunlop was there just last October . . . she managed to snarfle out this menu which makes for fascinating reading.
It’s a mischevious list by the way, I’m told that spherical olives are actually olive shaped morsels which are made from olive products that “explode in the mouth”.
