And how would sir like his pond cooked?

Getting a table at elBulli, the most impossible-to-get-into restaurant in the world just got even more tricky.

I’ve never been to elBulli but Newshour’s very own gastro-adventurer Fuchsia Dunlop was there just last October . . . she managed to snarfle out this menu which makes for fascinating reading.

It’s a mischevious list by the way, I’m told that spherical olives are actually olive shaped morsels which are made from olive products that “explode in the mouth”.


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